high oxygen barrier and water vapor barrier
High quality and perfect sealing long foodstuffs preservation
Detailed Product Description
PA /PE food shrink bag 1) Shrink rate: 28--42% 2) Thickness : 40-120um 3) Width: 180-500mm 4) Length:100-1500mm
The PA/PE food shrink/bag is a Nylon,PE multilayer coextrusion material. It can be used for frozen beef , frozen pork, frozn fish and deep breathing cheese (high CO2 permeance ) and low temperature cooked manufactured meat.
1.Tensile strength Mpa MD/TD ≥ 70/80 2.Elongation at break % MD/TD ≥ 48/85 3.Tear dynamics N MD/TD ≥ 0.6/0.7 4.Shock break G ≥ 1100 5.Water vapor transmission g/m2.24h.latm.38,90%RH ≤ 30 6.Oxygen transmission cm3/m2.24h.0.1Mpa ≤50 7.Shrinkage by 90 water % MD/TD 28-32/28-32
Shrink Bags Specification:
Thickness : 45-60um
Width : 180-500 mm
Shape of heat sealed : straight line end sealed, curve end sealed , flank sealed.
Type Providing kinds of modes,such as tubing, bags.
Usage: It has good barrier capability.It can be widely used for frozen beef, frozn pork, frozn fish and deep breathing cheese (high CO2 permeance ) and low temperature cooked manufactured meat.