PA /PE food shrink bag

FOB Reference Price:Get Latest Price
10000 Piece/Pieces (Min. Order)
Supply Ability:
300 Ton/Tons per Month
Port:
tianjin port
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Overview
Quick Details
Material:
PE
Type:
Shrink Film
Usage:
Packaging Film
Feature:
Moisture Proof
Hardness:
Soft
Processing Type:
Blow Molding
Transparency:
Transparent
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
shrink tubing
feature:
aspetic
Packaging & Delivery
Packaging Details
CARTON BY PALLET
Delivery Time
25DAYS

Specifications

high oxygen barrier and water vapor barrier
High quality and perfect sealing long foodstuffs preservation

 

Detailed Product Description


 

PA /PE food shrink bag 
1) Shrink rate: 28--42% 
2) Thickness : 40-120um 
3) Width: 180-500mm 
4) Length:100-1500mm 

 
 The PA/PE food shrink/bag is a Nylon,PE multilayer coextrusion material. It can be used for frozen beef , frozen pork, frozn fish and deep breathing cheese (high CO2 permeance ) and low temperature cooked manufactured meat.  
1.Tensile  strength                     Mpa                                    MD/TD       ≥ 70/80
2.Elongation at break                  %                                      MD/TD       ≥ 48/85
3.Tear dynamics                         N                                        MD/TD      ≥ 0.6/0.7 
4.Shock break                            G                                                         ≥ 1100
5.Water vapor transmission    g/m2.24h.latm.38,90%RH                    ≤ 30    
6.Oxygen transmission             cm3/m2.24h.0.1Mpa                              ≤50
7.Shrinkage by 90 water         %                                       MD/TD     28-32/28-32
 

 

Shrink Bags Specification:

Thickness : 45-60um

Length: 100-1500mm

Width : 180-500 mm

 

Shape of heat sealed : straight line end sealed, curve end sealed , flank sealed. 

Type Providing kinds of modes,such as tubing, bags.
 
Usage: It has good barrier capability.It can be widely used for frozen beef, frozn pork, frozn fish and deep breathing cheese (high CO2 permeance ) and low temperature cooked manufactured meat.