Vacuum heat Shrink bag meat products ( hams, bacon, roast pork), Poultry, cheese, and tuna, raw meat

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100 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Material:
Laminated Material
Type:
Shrink Film
Usage:
Packaging Film
Feature:
Moisture Proof
Hardness:
Soft
Processing Type:
Blow Molding
Transparency:
Transparent
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
shrink bag
Packaging & Delivery
Packaging Details
1.Inner packing: plastic bag or customer's request 2.Outer packing: carton 3.Container
Port
Xingang Port
Lead Time :
Shipped in 20 days after payment

Multilayer heat shrinkable bags with good oxygen and moisture barrier and exceptional shine and transparency for customer appeal. Features: Non-PVDC materials making it safe for environment and production. Uses stronger materials to cut packaging material by up to 20% without compromising strength and puncture Straight and curved bottom sealed bags, side seal bags, and also perforated bag on rolls. Technical specifications: Bag width: 100-500mm. Bay length: 100mm-1200mm Thickness:50um Shrink rate: >30% in 90degrees