Overstuff: 13% overstuff.
High barrier,longer shelf life .
can smoked or shirred
Heat shrink: 17%
Multilayer polymaide sausage casing with exceptional strength and durability, high barrier properties making it suitable for a range of hams and sausages, pet foods and cheeses. Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking. Features: Flat Width: 25-520mm Heat shrink: 17% in 90 degrees hot water for 5 seconds. Roll: 1000m/rollThickness: 50um (can be tailored according to client need). Applications: Hams and sausages, pet food, soups- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.
This shrink bag is a multilayer coextrusion material. It can be used for frozen beef,mutton,pork,tuna fish and others.