materials: PA/PE(frozen meat); PA/EVOH/PE(fresh meat)
1. high oxygen barrier and water vapor barrier
2. shrinkage rate: 30-35%
As a leading professional manufacturer in China, we produce top quality shrink bags to meet requirements from all of the world.
oxygen & water vapor
frozen & fresh meat
How to use:
1. put meat in the right size bag
2. vacuum and seal the bag
3. put the packed meat in the hot water(90 celcius degree) for 1-2 second then take it out of the water immediately.
4. shrinking and then packed well.
For anything you need, please feel free to contact me.