Fresh meat packaging high barrier bag

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100 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Material:
Polyimide
Type:
Shrink Film
Usage:
Packaging Film
Feature:
Moisture Proof
Hardness:
Soft
Processing Type:
Multiple Extrusion
Transparency:
Transparent
Place of Origin:
China (Mainland)
Brand Name:
jingcheng
Packaging & Delivery
Packaging Details
catons on plastic pallet
Port
Xingang port
Lead Time :
Shipped in 20 days after payment

As a leading professional manufacturer in China, we produce top quality shrink bags to meet requirements from all of the world.

 

 

name

barrier

shrinkage rate

processing method

applications

thickness

width

shrink bag

oxygen & water vapor

30-35%

co extrusion

frozen & fresh meat

45-80micron

100-550mm

 

 

How to use:

1. put meat in the right size bag

2. vacuum and seal the bag

3. put the packed meat in the hot water(90 celcius degree) for 1-2 second then take it out of the water immediately.

4. shrinking and then packed well. 

 

For anything you need, please feel free to contact me.

 

Best regards,

Mike Meng