keeping fresh casing

FOB Reference Price:Get Latest Price
1 Ton/Tons (Min. Order)
Supply Ability:
200 Ton/Tons per Month
Port:
tianjin port
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Overview
Quick Details
Item Type:
Sausage
Packaging:
Bag
Processing Type:
blow molding
Certification:
ISO, QS
Shelf Life:
1year
Place of Origin:
China (Mainland)
Brand Name:
keep fresh bag
Model Number:
KFB1
color:
as your choice
material:
PA PE
Packaging & Delivery
Packaging Details
carton Bvy pallet
Delivery Time
20days

Specifications

A long shelf life,preventing loss of water.Resolving the defects,such as cracking,fracturing,bulging.

Specifications

nylon casing :Packing for cooked and boiled sausage.The casing keeps the walnut-like wrinkle smaller and more beautiful on the the surface

Type: mono-layer plastic casing made from polyamide

Application: for cooked and boiled sausages, substitute for ordinary nylon casings.

Characteristics: The casings keeps the walnutl on the surface of the product, resistant heat up to 95°C.

Advantage: a long shelf life, preventing from loss of water.Resolving the defects of the ordinary nylon casings, such as cracking, fracturing and bulging.Good clarify and brightness,suitable for automatic stuffers 

Colours: transparent, red, white, yellow, purple, brown, black, etc., more than 100 kinds of colours.

Print: The casings can be printed in multicolour upon requests.

Flat width:30mm-240mm. Clipping upon requests.

Processing:Soak for 5 minutes in cold water (approx. 18-25°C) or be filled dry. Do not prestick. .