polyamide saudage casing

FOB Reference Price:Get Latest Price
10000 Piece/Pieces (Min. Order)
Supply Ability:
300 Ton/Tons per Month
Port:
tianjin
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Overview
Quick Details
Part:
Casing
Certification:
ISO, QS
Shelf Life:
1year
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
sausage casing
material:
pa
Packaging & Delivery
Packaging Details
by carton
Delivery Time
25day

Specifications

Perfect sealing good foodstuff protection.Good barrier properties prevent loss of flavour,color and warter

 For cooked and boiled sausages, round sausages, moulded hams.

MULTILAYER COMPOUND CO-EXTRUDED CASING:

 

  

Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.

 

Application:     For cooked and boiled sausages, round sausages, moulded hams. 

Characteristics: The casing is smoth and tidy on the surface after stuffing and has

                         a long shelf life.The shrinkage can be changed according to requirements.

                         Special for moulded applications.

 

Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour,

                  colour andweight.Extremely strong in filling and clipping, suitable for all clipping systems.

 

Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours.

 

Print:      The casing can be printed in multicolour upon requests.
Flat width:  30MM-350MM

 

Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on the

                   applications.Clip tightly so that clip cannot slip. Do not prestick.

 

storage condition:

1.Product storage should be kept in original packaging.  Keep in a cool and dry place and avoid storage

  in direct sunlight or near sources of heat.Room temperature can not exceed 25 °C,relative humidity

  less than 75% RH,more than one meter away from sources of heat.

2.The shelf life of the product is 1 year under the storage conditions in the above.

3.The Executive Standard of the casing: Q/12NJ4476-2007