smokable sausage casing

FOB Reference Price:Get Latest Price
10,000 Meter/Meters (Min. Order)
Supply Ability:
300 Ton/Tons per Month
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Overview
Quick Details
Material:
Polyimide
Type:
Shrink Film
Usage:
Packaging Film
Feature:
Moisture Proof
Hardness:
Soft
Processing Type:
Multiple Extrusion
Transparency:
Transparent
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
jingcheng
Packaging & Delivery
Packaging Details
cartons on pallets
Delivery Time
within 20 days

Specifications

it is smokable nylon casing made from polyamide.
advantage: less loss than collagen casing and cellulose casing after boiled.

As the leading professional manufactuer of plastic sausage casings, we focus on quality and its stability.

 

basic features:

nameapplicationprocessing methodwidthoverstuff
smokable nylon casingfor smoked sausagessingle layer extruded30-180mm5-10%

 

 

 

How to use:

 

1. soak for 30 minutes in warm water(appx. 45°C)

2. filling

3. cooking and boiling in hot water(appx. 95°C)

4. smoke in the fumigation tempreture about 90°C up.

 

 

Thanks for your consideration.

 

Best regards,

Mike Meng