MULTILAYER COMPOUND CO-EXTRUDED CASING

FOB Reference Price:Get Latest Price
10000 Piece/Pieces (Min. Order)
Supply Ability:
400 Ton/Tons per Month
Port:
TIANJIN PORT
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Overview
Quick Details
Item Type:
Sausage
Packaging:
Bag
Certification:
ISO, QS
Shelf Life:
1year
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
Sausage casing
Model Number:
SC2
material:
pa
Packaging & Delivery
Packaging Details
standard package
Delivery Time
20days per 20"FCL

Specifications

less loss after boiled.good appearance,moisture barrier protection provide extended shelf life

For cooked and boiled sausages, round sausages, moulded hams.

MULTILAYER COMPOUND CO-EXTRUDED CASING: 

Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.

Application: For cooked and boiled sausages, round sausages, moulded hams.

Characteristics: The casing is smoth and tidy on the surface after stuffing and has 

                        a long shelf life.The shrinkage can be changed according to requirements. 

                         Special for moulded applications.

Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour, colour 

                   and weight. Extremely strong in filling and clipping, suitable for all clipping systems

 

Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours.

 

Print: The casing can be printed in multicolour upon requests. 
Flat width: 30MM-350MM

 

Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on the applications. 

                  Clip tightly so that clip cannot slip. Do not prestick. 

 

storage condition: 

1.Product storage should be kept in original packaging. Keep in a cool and dry place and 

  avoid storage in direct sunlight or near sources of heat.Room temperature can not exceed

  25 °C,relative humidity less than 75% RH,more than one meter away from sources of heat.

2.The shelf life of the product is 1 year under the storage conditions in the above.

3.The Executive Standard of the casing