Shrink bag for raw meat, cheese, tuna and leg ham

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100 Kilogram/Kilograms (Min. Order)
Supply Ability:
3000 Ton/Tons per Year
Xingang Port, china
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Quick Details
Industrial Use:
Custom Order:
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
Packaging & Delivery
Packaging Details
Standard packaging. Or can be packed according to the requirement of clients.
Delivery Time
Shipped in 15 days after payment
Product Description

 1. Thickness: 45-55 um;

 2. Length: 100-1000 mm;

 3. Width: 100-550 mm;

 4. Type of seal: straight seal, arch seal, side seal, V shape seal and so on.


 Product detailed description:


T101 shrink bag for raw meat used the high barrier materials with the high oxygen barrier and water vapor barrier. In combination with other materials, it was produced by coextrusion inflation processing with the double-bubble technics. Applied to frozen beef, mutton and pork packing with bone-in or boneless.



The product has the following characteristics:


1. WIth the high oxygen barrier and water vapor barrier.

2. Under 90 degrees, 5 seconds, the shrinkage rate is 30 %.

3. Good tensile strength and puncture resistance.

4. Powder inside processing, easy to open and operate.