T101 shrink bag for raw meat used the high barrier
materials with the high oxygen barrier and water vapor
barrier. In combination with other materials,it was
produced by coextrusion inflation processing with the
double-bubble technics.Applied to frozen beef, mutton
and pork packing with bone-in or boneless.
The product has the following characteristics:
1.With the high oxygen barrier and water vapor barrier.
2.under 90 °C, 5 seconds, the shrinkage rate is 30%.
3.Good tensile strength and puncture resistance.
4.Powder inside processing, easy to open and operate.
4.Type of seal:straight seal, arch seal
side seal,V shape seal and so on
Food Shrink Film
1.PA/PE Food Shrink Tubing
2.PA/EVOH/PE High Barrier Shrink Tubing