Our company supplies the finest range of premium Polyolefin Shrink Films and Bags. We have a comprehensive range of poly-olefin shrink film products used as packaging material. The range of polyolefin shrink films/bags can be used for a wide gamut of requirements for both edible and non-edible purposes by the user.
The poly-olefin shrink film/bags supplied by us for different packaging processes are available in varied sizes of 12-25 microns and width of 6-32 inches
T103 shrink bag for tuna is produced by using
of nylon resin as the barrier layer, through the multi-layer co-extrusion inflation
processing.With the good flexibility ,good abuse resistance, good puncture
resistance at low temperatures.
4.Type of seal:straight seal, arch seal, side seal, V shape seal and so on.
T101 shrink bag for raw meat used the high barrier
materials with the high oxygen barrier and water vapor
barrier. In combination with other materials,it was
produced by coextrusion inflation processing with the
double-bubble technics.Applied to frozen beef, mutton
and pork packing with bone-in or boneless.
The product has the following characteristics:
1.With the high oxygen barrier and water vapor barrier.
2.under 90 °C, 5 seconds, the shrinkage rate is 30%.
3.Good tensile strength and puncture resistance.
4.Powder inside processing, easy to open and operate.