7 Layers high quality of Shrink Bag for raw meat

FOB Reference Price:Get Latest Price
US $4.68-7.99 / Kilogram | 100 Kilogram/Kilograms (Min. Order)
Supply Ability:
2000 Ton/Tons per Year
Port:
Tianjin Port/XINGANG PORT
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Overview
Quick Details
Industrial Use:
Food
Feature:
Moisture Proof
Custom Order:
Accept
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JINGCHENG/OEM
Model Number:
T101
Material::
Polyimide
Type::
Shrink Film
Usage::
Packaging Film/Bag
Hardness::
Soft
Processing Type::
Blow Molding
Packaging & Delivery
Packaging Details
Standard packing by carton, or according to the client's requirement
Delivery Time
Shipped in 20 days after receiving the deposit

Material:     PA/PE

Type:   Shrink Film

Usage: Packaging Film

Feature:     Moisture Proof

Hardness: Soft

Processing Type:  Multiple Extrusion

seal type:   curved seal ,straight seal

shrinkage: 30%

Specifications

 

The shrink bag is a multilayer coextrusion material. It can be used for packing raw meat(fresh meat, frozen meat), fish, chicken, port and mutton.

 

The shrink bag is a multilayer coextrusion material. It can be used for packing 

raw meat,cheese,leg ham or sausage.With good oxygen and moisture barrier,

exceptional shine and transparent for customer appeal.  

 

The product has the following characteristics:

1. With the high oxygen barrier and water vapor barrier.

2. Under 90 °C,5 seconds, the shrinkage rate is 30%

3. Good tensile strength and puncture resistance.

4. Powder inside processing, easy to open and operate.

 

1.Thickness:45-55μm

2.Length:  100-1000mm

3.Width:   100-550mm           

4.Type of seal:straight seal

  arch seal,side seal, V shape 

  seal and so on.