Type: Shrink Film
Usage: Packaging Film
Feature: Moisture Proof
Processing Type: Multiple Extrusion
seal type: curved seal ,straight seal
The shrink bag is a multilayer coextrusion material. It can be used for packing raw meat(fresh meat, frozen meat), fish, chicken, port and mutton.
The shrink bag is a multilayer coextrusion material. It can be used for packing
raw meat,cheese,leg ham or sausage.With good oxygen and moisture barrier,
exceptional shine and transparent for customer appeal.
The product has the following characteristics:
1. With the high oxygen barrier and water vapor barrier.
2. Under 90 °C,5 seconds, the shrinkage rate is 30%
3. Good tensile strength and puncture resistance.
4. Powder inside processing, easy to open and operate.
4.Type of seal:straight seal
arch seal,side seal, V shape
seal and so on.