Shrink barrier bags

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  • 1000 - 9999 Miles
    US $5.00
  • >=10000 Miles
    US $2.00
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Overview
Quick Details
Material:
Laminated Material
Industrial Use:
Food
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
kangtai
Model Number:
85
Packaging of meat products:
Shrink barrier bags
Packaging of cheese:
Beef, Chicken, Duck, Mutton, Pork, Rabbit, Turkey
Packaging & Delivery
Port
Tian Jin
Lead Time :
Shipped in 20 days after payment

                                 Shrink barrier bags 

 

 

 

                      

 

Shrink barrier bags ShrinkFRESH are designed for packaging of fresh meat, meat with bones, poultry, cheese and other products.

Packaging into shrink bags is one of the most effective packaging solutions. It helps to achieve long shelf-life of the product as well as the nice shelf appearance.
Shrink barrier bags – packaging solution, which ideally suits for packaging of products with not constant shape and sizes.

We use state of the art 9-layer coextrusion technology for the production of bags, which helps us to produce high quality product.

This product also available as a shrink tubing.
Key features:
– EVOH barrier layer;
– high shrink rate, more than 45%;
– excellent puncture resistance;
– high gloss and transparency;
– excellent sealing properties, even on contaminated seal surfaces;
– excellent adhesion of the meat to the film, which leads to exclusive appearance of the packaged product.
Thickness:
– 45 mic – for fresh meat, deli meats and sausages;
– 70 mic – for poultry and meat with bones;
– 85 mic – bone-guard version.
Shrink bags' sizes:
Size of the shrink bags depends on the shape of the seal:
– Width: 150÷600 mm;
– Length: 80÷1000 mm.