Smokable nylon casing for packaging sausage

FOB Reference Price:Get Latest Price
  • 1000 - 9999
    US $15.00
  • >=10000
    US $10.00
Supply Ability:
3000 Ton/Tons per Year
Port:
Xingang Port, China
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Overview
Quick Details
Part:
Casing
Feature:
The casing can be overstuffed 10%-15% due to the high strength.
Certification:
FDA, ISO, QS
Shelf Life:
1 Year
Weight (kg):
20
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
kangtai
Packaging & Delivery
Packaging Details
Standard package. Paper case. Or according to the customers' requirements.
Delivery Time
Shipped in 15 days after payment

                                      Synthetic casing

High barrier, Multi-Bar is thermo shrinkable casing produced from specially formulated polyamide raw material of high polymer quality.

 

     Polyamide Multi-Bar is high quality casing that extends shelf life and reduces costs for costly secondary packaging, due to its advanced barrier properties that keep oxygen out and moisture in.

 

     Plastic barrier, shrinkable multilayer casings come in every color on the Pantone chart.

Polyamide MB is an excellent carrier for printing, and we are proud that our print and art is the highest quality that you can find on the market.

 

Printing in flexo technique up to 10 colors, with printing inks that are resistible to sterilization and abrasion.

 

Make your product stand out, take your business to that next level.

Processing Instructions

 

1. SOAKING:

Polyamide MB casing shirred or cut pieces should be soaked in COLD WATER for

approximately 30 minutes.

 

2. STUFFING:

Polyamide MB casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly. Clip should not slip.

 

3. COOKING:

Steam or water cook to desired internal temperature.

 

4. COOLING:

Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off

showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

 

5. STORAGE:

We recommend you do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen.