transparent shrinking bag for frozen meat

FOB Reference Price:Get Latest Price
US $5.99-8.99 / Kilogram | 100 Kilogram/Kilograms (Min. Order)
Supply Ability:
2000 Ton/Tons per Year
Port:
Tianjin Port/Xingang port
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Overview
Quick Details
Material:
Plastic
Plastic Type:
PA/NY
Bag Type:
Shrink Bag
Industrial Use:
Food
Feature:
Moisture Proof
Surface Handling:
Flexo Printing
Sealing & Handle:
Heat Seal
Custom Order:
Accept
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG/OEM
Model Number:
T101
Material::
Polyimide
Usage::
Packaging Film
Feature::
good shrinkage and barrier for oxygen and water
Transparency::
Transparent
Packaging & Delivery
Packaging Details
By cartons or according to the client's requirements.
Delivery Time
Shipped in 15 days after payment

Specifications

 

The shrink bag is a multilayer coextrusion material. It can be used for packing raw meat,cheese,leg ham or sausage. 

The shrink bag is a multilayer coextrusion material. It can be used for packing 

raw meat,cheese,leg ham or sausage.With good oxygen and moisture barrier,

exceptional shine and transparent for customer appeal.   

 

T101 shrink bag for raw meat used the high barrier 

materials with the high oxygen barrier and water vapor 

barrier. In combination with other materials,it was 

produced by coextrusion inflation processing with the 

double-bubble technics.Applied to frozen beef, mutton 

and pork packing with bone-in or boneles

 

 

The product has the following characteristics:

 

1.With the high oxygen barrier and water vapor barrier.

 

2.under 90 °C, 5 seconds, the shrinkage rate is 30%.

 

3.Good tensile strength and puncture resistance.

 

4.Powder inside processing, easy to open and operate.

 

 

 

Specifications:

 

1.Thickness:45-55μm

 

2.Length:  100-1000mm

 

3.Width:   100-550mm

 

4.Type of seal:straight seal, arch seal

 

  side seal,V shape seal and so on