sausage casings for cheese or leg ham

FOB Reference Price:Get Latest Price
US $2.99-7.89 / Kilogram | 100 Kilogram/Kilograms (Min. Order)
Supply Ability:
2000 Ton/Tons per Year
Port:
Tianjin Port/ Xingang Port
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Overview
Quick Details
Part:
Casing
Feature:
Can be overstuffed 10%-15% due to the high strength.
Certification:
ISO, QS
Shelf Life:
24 Months
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG/ OEM
Feature: color::
9 kind in one casing
materials::
pa/pe
Material::
nylon and polyethylene
technology::
blow mould ,co-extruded
Packaging & Delivery
Packaging Details
By cartons or according to the client's requirement.
Delivery Time
Shipped in 20 days after payment

Specifications

 

Material:nylon and polyethylene 
technology:blow mould ,co-extruded 
high barrier 17 shrinkage 

 

 

 

 Application: For cooked and boiled sausages, round sausages, moulded hams.

 

 Characteristics: The casing is even and tidy on the surface of stuffed product and has a

 

long shelf life.The shrinkage can be changed according to requirements. Ideal for moulded

 

applications.

 

Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour,

 

colour and weight. Extremely strong in filling and clipping, suitable for all clipping

 

systems, heat resistant

 

Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150

 

kinds of colours

 

Print: The casings can be printed in multicolour upon requests.

 

 Flat width: 30MM-240MM

 

Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on

 

the applications. Clip tightly so that clip cannot slip. Do not prestick. Keep dry