Polyamide Smokable nylon and water-retention sausage casing

FOB Reference Price:Get Latest Price
US $0.02-0.15 / Meter | 1000 Meter/Meters (Min. Order)
Supply Ability:
2000 Ton/Tons per Year
Port:
Tianjin Port/ Xingang Port
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Overview
Quick Details
Part:
Casing
Feature:
smoked and water-retention
Certification:
ISO, QS
Shelf Life:
24 Months
Weight (kg):
18-25 Kg
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG/ OEM
Packaging & Delivery
Packaging Details
By cartons or according to the client's requirement.
Delivery Time
Shipped in 15 days after payment

1.Type: Smokable nylon casing made from polyamide.

 

2.Application: For smoked sausages.

 

3.Characteristics: The casing can be overstuffed 10%-15% due to the high strength. The colour of the sausage is similar with collagen casing and cellulose casing.

 

4.Advantage: Less loss than collagen casing and cellulose casing after boiled and cooked. Almost no weight loss. Good appearance of the product. moisture barrier protection provides extended shelf life for the product. Substitute for natural casings, long shelf life in summer.

 

5. Colours: Transparent, light smoke brown, deep smoke brown, other colours upon requests.

 

6. Flat width: 30mm-350mm. Clipping upon requests.

 

7. Processing : Soak for 30 minutes in warm water (approx. 45 degrees). Do not prestick. Smoke after stuffing and boiling under the temperature more than 90 degrees.