MULTILAYER COMPOUND CO-EXTRUDED CASING:
Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.
Application: For cooked and boiled sausages, round sausages, moulded hams.
Characteristics: The casing is smoth and tidy on the surface after stuffing and has
a long shelf life.The shrinkage can be changed according to requirements.
Special for moulded applications.
Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour,
colour andweight.Extremely strong in filling and clipping, suitable for all clipping systems.
Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours.
Print: The casing can be printed in multicolour upon requests.Flat width: 30MM-350MM
Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on the
applications.Clip tightly so that clip cannot slip. Do not prestick.