Sausage Casing

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10000 Mile/Miles (Min. Order)
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Overview
Quick Details
Item Type:
Sausage
Packaging:
Bag, Box, Vacuum Pack, Other
Processing Type:
Co-extrusion
Additives:
PA/PE
Certification:
FDA, ISO, QS
Shelf Life:
1 Year
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG
Sausage Casing Film:
Sausage casing
Type:
Beef, Chicken, Duck, Mutton, Pork, Rabbit, Turkey
Packaging & Delivery
Packaging Details
Standard packaging
Port
Tianjin port
Lead Time :
Shipped in 15 days after payment

MULTILAYER COMPOUND CO-EXTRUDED CASING:

 

 

 

Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.

 

Application:     For cooked and boiled sausages, round sausages, moulded hams. 

Characteristics: The casing is smoth and tidy on the surface after stuffing and has

                         a long shelf life.The shrinkage can be changed according to requirements.

                         Special for moulded applications.

 

Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour,

                  colour andweight.Extremely strong in filling and clipping, suitable for all clipping systems.

 

Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours.

 

Print:      The casing can be printed in multicolour upon requests.
Flat width:  30MM-350MM

 

Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on the

                   applications.Clip tightly so that clip cannot slip. Do not prestick.