Barrier shrink packaging for red meat, poultry, seafood and cheese High barrier film EVOH
T102 shrink bag for cheese or leg ham.
It is produced by using of nylon and (or) EVOH
as the barrier layer, through the multi-layer
co-extrusion inflation processing.It can be used
for many kinds of cheeses and secondary
packaging for Chinese-style and Western-style
cook-in meats, leg hams and sausages .
There are 2 kinds of packaging,one is skin-fitted,
the other one without skin-fitted.With the good
oxygen barrier,water vapor barrier and shrinking
effect.Good sealing performance of anti-pollution.
4.Type of seal:straight seal
arch seal,side seal, V shape
seal and so on.
T103 shrink bag for tuna is produced by using
of nylon resin as the barrier layer, through the multi-layer co-extrusion inflation
processing.With the good flexibility ,good abuse resistance, good puncture
resistance at low temperatures.
4.Type of seal:straight seal, arch seal, side seal, V shape seal and so on.