Overstuff: 13% overstuff. High barrier,longer shelf life . can smoked or shirred Heat shrink: 17%
Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.
Application: For cooked and boiled sausages, round sausages, moulded hams.
Characteristics: The casing is even and tidy on the surface of stuffed product and has a
long shelf life.The shrinkage can be changed according to requirements. Ideal for moulded
Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour,
colour and weight. Extremely strong in filling and clipping, suitable for all clipping
systems, heat resistant
Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150
kinds of colours
Print: The casings can be printed in multicolour upon requests.
Flat width: 30MM-240MM
Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on
the applications. Clip tightly so that clip cannot slip. Do not prestick. Keep dry