Multilayer plastic casing for packing sausage

FOB Reference Price:Get Latest Price
US $0.15-0.5 / Meter | 1000 Meter/Meters (Min. Order)
Supply Ability:
3000 Ton/Tons per Year
Port:
Tianjin Port/XINGANG PORT
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Overview
Quick Details
Industrial Use:
Food
Feature:
Barrier
Custom Order:
Accept
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JINGCHENG/OEM
Material::
PA/PE
Type::
Shrink Film/ Shrink Casing
Usage::
Packaging Film
Hardness::
Soft
Processing Type::
Co-extrusion
Packaging::
Roll/ Tubular/Shirred
Packaging & Delivery
Packaging Details
Standard package by carton, or according to the client's requirement
Delivery Time
Shipped in 15 days after receiving the deposit
Specification:

1.Nylon casing :Packing for cooked and boiled sausage.The casing keeps the walnut-like wrinkle smaller and      more beautiful on the the surface

2.Type: mono-layer plastic casing made from  polyamide

3.Application: for cooked and boiled sausages, substitute for ordinary nylon casings.

4.Characteristics: The casings keeps the walnutl on the surface of the product, resistant heat up to 95°C.

5.Advantage: a long shelf life, preventing from loss of water.Resolving the defects of the ordinary nylon casing    s,such as cracking, fracturing and bulging.Good clarify and brightness,suitable for automatic stuffers 

6.Colours: transparent, red, white, yellow, purple, brown, black, etc., more than 100 kinds of colours.

7.Print: The casings can be printed in multicolour upon requests.

8.Flat width:30mm-240mm. Clipping upon requests.

9.Processing:Soak for 5 minutes in cold water (approx. 18-25°C) or be filled dry. Do not prestick. .