Transparent shrink vacuum bag for Raw Meat or ham

FOB Reference Price:Get Latest Price
100 Kilogram/Kilograms (Min. Order)
Report Suspicious Activity
Overview
Quick Details
Industrial Use:
Food
Custom Order:
Accept
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG/OEM
Material::
PA/PE/EVOH
Usage::
Packaging Film
Feature::
good shrinkage and barrier for oxygen and water
Transparency::
Transparent
colour::
150 kinds
Packaging & Delivery
Packaging Details
By cartons or according to the client's requirements.
Port
Tianjin Port/Xingang port
Lead Time :
Shipped in 20 days after payment

Specifications

 

High barrier film, bags and tubing, shrinkable and vacuumized packaging products We have a very competitive price 

 

 vacuum shrink bags used as meat packaging and cheese packaging.

 

 

USAGE

A. Packing Meat

a. Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

b. Can prevent fat from oxidation, decay and changing its fresh color.

c. Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

d. To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

B. Packing Cheese

The lower shrinkage temperature make it more suitable for products such as cheese which need the less attemperation

It looks more attractive for the character of transparency and luster.

C. Packing seafood

Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4) can inhibit the reproduction of anaerobic bacteria and barry the intrusion and breeding of external bacterial, wich essure the food healthy.

D. Packing fresh fruits, vegetables and so on.