Nylon vacuum seal bags for frozen meat

FOB Reference Price:Get Latest Price
US $4.99-7.99 / Kilogram | 100 Kilogram/Kilograms (Min. Order)
Supply Ability:
2000 Ton/Tons per Year
Port:
Tianjin Port/Xingang port
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Overview
Quick Details
Material:
Plastic
Bag Type:
Shrink Bag
Industrial Use:
Food
Sealing & Handle:
Heat Seal
Custom Order:
Accept
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG/OEM
Model Number:
T102
Material::
Polyimide
Usage::
Packaging Film
Feature::
good shrinkage and barrier for oxygen and water
Transparency::
Transparent
Packaging & Delivery
Packaging Details
By cartons or according to the client's requirements.
Delivery Time
Shipped in 20 days after payment

Specifications

 

The shrink bag is a multilayer coextrusion material. It can be used for packing raw meat,cheese,leg ham or sausage. 

The shrink bag is a multilayer coextrusion material. It can be used for packing 

raw meat,cheese,leg ham or sausage.With good oxygen and moisture barrier,

exceptional shine and transparent for customer appeal.   

 

T102 shrink bag for cheese or leg ham. 

It is produced by using of nylon and (or) EVOH

as the barrier layer, through the multi-layer

co-extrusion inflation processing.It can be used

for many kinds of cheeses and secondary

packaging for Chinese-style and  Western-style 

cook-in meats, leg hams and sausages . 

There are 2 kinds of packaging,one is skin-fitted,

the other one without skin-fitted.With the good

oxygen barrier,water vapor barrier and shrinking

effect.Good sealing performance of anti-pollution.

 

Specifications :

1.Thickness:45-60μm

2.Length:100-1000mm

3.Width: 100-550mm          

4.Type of seal:straight seal

   arch seal,side seal, V shape 

   seal and so on.