plastic sausage casing for fresh meat packaging Multilayer polymaide casing with exceptional strength and durability,
high barrier properties making it suitable for a range of hams and sausages,
pet foods and cheeses.
Features: - Excellent optics and glossy finish - Suitable for high-speed stuffing, clipping, shirring,
hanging and mold cooking. - Photo quality printing available Technical
specifications: - Flat Width: 50-320mm.
- Roll: 1000m/roll - Thickness: 50um (can be tailored according to client need). - Heat shrink: 17% in 90 degrees hot water for 5 seconds. - Overstuffing: 13% overstuff.
- Shirring range: 50-300mm. - Stick length: 30m-50m/stick. - Moisture vapor: 27.3g/m², 24hrs (ASTMES6).
- Oxygen vapor: 8cc/m2,day, atm (ASTMD2985). Applications: - Hams and sausages, pet food, soups. - Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking Inner packing: 1,000m/roll.