Shrinking Bag for Raw Meat

FOB Reference Price:Get Latest Price
10000 Bag/Bags (Min. Order)
Supply Ability:
3000 Ton/Tons per Year
Port:
Tianjin port
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Overview
Quick Details
Material:
Polyimide
Type:
Shrink Film
Usage:
Packaging Film
Feature:
good shrinkage and barrier for oxygen and water
Hardness:
Soft
Processing Type:
Blow Molding
Transparency:
Transparent
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG
Model Number:
T102
Shrink Bag for Chilled Meat:
Shrink Film
Packaging & Delivery
Packaging Details
Standard Packaging

 

 

  

 

The shrink bag is a multilayer coextrusion material. It can be used for packing 

raw meat,cheese,leg ham or sausage.With good oxygen and moisture barrier,

exceptional shine and transparent for customer appeal.   

 

T102 shrink bag for cheese or leg ham. 

It is produced by using of nylon and (or) EVOH

as the barrier layer, through the multi-layer

co-extrusion inflation processing.It can be used

for many kinds of cheeses and secondary

packaging for Chinese-style and  Western-style 

cook-in meats, leg hams and sausages . 

There are 2 kinds of packaging,one is skin-fitted,

the other one without skin-fitted.With the good

oxygen barrier,water vapor barrier and shrinking

effect.Good sealing performance of anti-pollution.

 

Specifications :

1.Thickness:45-60μm

2.Length:100-1000mm

3.Width: 100-550mm          

4.Type of seal:straight seal

   arch seal,side seal, V shape 

   seal and so on.