Multilayer Shrink Barrier Bag

FOB Reference Price:Get Latest Price
10000 Bag/Bags (Min. Order)
Report Suspicious Activity
Overview
Quick Details
Material:
Polyimide
Type:
Shrink Film
Usage:
Packaging Film
Feature:
Moisture Proof
Hardness:
Soft
Processing Type:
Blow Molding
Transparency:
Transparent
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG
Model Number:
T101
High Barrier Shrink Bag:
Shrink Film
Packaging & Delivery
Packaging Details
Standard Packaging
Port
Tianjin port
Lead Time :
30 DAYS 20"FCL

Specifications

This shrink bag is a multilayer coextrusion material. It can be used for frozen beef,mutton,pork,tuna fish and others.

This shrink bag is a multilayer coextrusion material. It can be used for frozen beef,

mutton,pork,tuna fish and others.With good oxygen and moisture barrier,exceptional 

shine and transparent for customer appeal.

 

T101 shrink bag for raw meat used the high barrier 

materials with the high oxygen barrier and water vapor 

barrier. In combination with other materials,it was 

produced by coextrusion inflation processing with the 

double-bubble technics.Applied to frozen beef, mutton 

and pork packing with bone-in or boneless.

 

The product has the following characteristics:

1.With the high oxygen barrier and water vapor barrier.

2.under 90 °C, 5 seconds, the shrinkage rate is 30%.

3.Good tensile strength and puncture resistance.

4.Powder inside processing, easy to open and operate.

 

Specifications:

1.Thickness:45-55μm

2.Length:  100-1000mm

3.Width:   100-550mm

4.Type of seal:straight seal, arch seal

  side seal,V shape seal and so on