shrinking bag for frozen meat

FOB Reference Price:Get Latest Price
100 Kilogram/Kilograms (Min. Order)
Supply Ability:
3000 Ton/Tons per Year
Port:
Xingang Port
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Overview
Quick Details
Material:
Plastic
Plastic Type:
PA/NY
Bag Type:
Shrink Bag
Industrial Use:
Food
Use:
meat food packaging
Feature:
Moisture Proof
Surface Handling:
Flexo Printing
Sealing & Handle:
Heat Seal
Custom Order:
Accept
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG
Model Number:
T101
vacuum shrink bag:
shrinking bag
Packaging & Delivery
Packaging Details
Standard Packaging: Cartons by Pallets
Delivery Time
Shipped in 15 days after payment

This shrink bag is a multilayer coextrusion material. It can be used for frozen beef,

mutton,pork,tuna fish and others.With good oxygen and moisture barrier,exceptional 

shine and transparent for customer appeal.

 

T101 shrink bag for raw meat used the high barrier 

materials with the high oxygen barrier and water vapor 

barrier. In combination with other materials,it was 

produced by coextrusion inflation processing with the 

double-bubble technics.Applied to frozen beef, mutton 

and pork packing with bone-in or boneless.

 

The product has the following characteristics:

1.With the high oxygen barrier and water vapor barrier.

2.under 90 °C, 5 seconds, the shrinkage rate is 30%.

3.Good tensile strength and puncture resistance.

4.Powder inside processing, easy to open and operate.

 

Specifications:

1.Thickness:45-55μm

2.Length:  100-1000mm

3.Width:   100-550mm

4.Type of seal:straight seal, arch seal

  side seal,V shape seal and so on