New keeping fresh nylon casing (1-layer casing)

FOB Reference Price:Get Latest Price
10,000 Meter/Meters (Min. Order)
Supply Ability:
3,000 Ton/Tons per Year
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Overview
Quick Details
Item Type:
Sausage
Packaging:
Bag, Vacuum Pack
Certification:
ISO, QS
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG
nylon casing:
Casing
Product Type:
Meat Product
Type:
Sausage, Beef, Chicken, Duck, Mutton, Pork, Rabbit, Turkey
Packaging & Delivery
Packaging Details
cartons on pallet
Delivery Time
within 20 days

Specifications

nylon casing :Packing for cooked and boiled sausage.The casing keeps the walnut-like wrinkle smaller and more beautiful on the

Type: mono-layer plastic casing made from polyamide

Application: for cooked and boiled sausages, substitute for ordinary nylon casings.

Characteristics: The casings keeps the walnut-like grain smaller and more beautiful on the surface of the product, resistant heat up to 95°C.

Advantage: a long shelf life, preventing from loss of water.Resolving the defects of the ordinary nylon casings, such as cracking, fracturing and bulging.Good clarify and brightness,suitable for automatic stuffers 

Colours: transparent, red, white, yellow, purple, brown, black, etc., more than 100 kinds of colours.

Print: The casings can be printed in multicolour upon requests.

Flat width:30mm-240mm. Clipping upon requests.

Processing:Soak for 5 minutes in cold water (approx. 18-25°C) or be filled dry. Do not prestick. .