Heat Shrink Film for Sausage

FOB Reference Price:Get Latest Price
10000 Meter/Meters (Min. Order)
Supply Ability:
3000 Ton/Tons per Year
Port:
Tianjin port
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Overview
Quick Details
Material:
Polyimide
Type:
Shrink Film
Usage:
Packaging Film
Feature:
Moisture Proof
Hardness:
Soft
Processing Type:
Blow Molding
Transparency:
Transparent
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG
Sausage packaging:
Sausage
Packaging & Delivery
Packaging Details
Standard Packaging
Delivery Time
30 days per 20"FCL

Specifications

Sausage packaging There are more than thirty kinds of main products in our company.The specifications from 30mm to 300mm,

MULTILAYER COMPOUND CO-EXTRUDED CASING: 

Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.

Application: For cooked and boiled sausages, round sausages, moulded hams.

Characteristics: The casing is smoth and tidy on the surface after stuffing and has 

                                a long shelf life.The shrinkage can be changed according to requirements. 

                                 Special for moulded applications.

Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour, 

                       colour and weight. Extremely strong in filling and clipping, suitable for all clipping

                       systems.

Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds 

                 of colours.

Print: The casing can be printed in multicolour upon requests. 
Flat width: 30MM-350MM

Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on the 

                        applications. Clip tightly so that clip cannot slip. Do not prestick. 

storage condition: 

1.Product storage should be kept in original packaging. Keep in a cool and dry place and 

  avoid storage in direct sunlight or near sources of heat.Room temperature can not exceed

  25 °C,relative humidity less than 75% RH,more than one meter away from sources of heat.

2.The shelf life of the product is 1 year under the storage conditions in the above.

3.The Executive Standard of the casing: Q/12NJ4476-2007