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Quick Details

  • Item Type: Sausage
  • Packaging: Box
  • Processing Type: extrusion
  • Certification: HACCP, ISO, QS
  • Weight (kg): 25
  • Shelf Life: 1 year
  • Place of Origin: Tianjin, China (Mainland)
  • Brand Name: JING CHENG
  • nylon sausage casing: sausage casing
  • Type: Beef, Chicken, Duck, Mutton, Pork, Rabbit, Turkey, Other

Packaging & Delivery

Packaging Details standard packaging
Delivery Time 30 Day 20"FUL

Type:Smokable nylon casing made from polyamide.

Application:For smked sausages.

Characteristics:The casing can be overstuffed 10%-15% due to the high strength.The color of the sausage

                        is similar with collagen casing and cellulose casing.

Advantage:Less loss than collagen casing and cellulose casing after boiled and cooked.Almost no weight

                 loss.Good appearance of the product.Moisture barrier protection provides extended shelf life for

                 the product.Substitute for natural casings,long shelf life in summer.

Colours:Transparent,light smoked brown,deep smoked brown,other colours upon requests.

Flat width:30mm-350mm.Clipping upon requests.

Processing:Soak for 30 minutes in warm water(appox.45°C).Do not prestick.Smoked after stuffing 

                  and boiling under the temperature more than 90°C.

 

Transaction History of the Supplier

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Transaction Overview

Transactions

Transaction Details

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China (Mainland) | Manufacturer, Trading Company
Supplier Assessments:
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Supplier's Trade Assurance Limit: US $30,000
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