shrink bag for raw meat used the high barrier

FOB Reference Price:Get Latest Price
10000 Bag/Bags (Min. Order)
Supply Ability:
2000 Ton/Tons per Year
Port:
TIAN JIN
Report Suspicious Activity
Overview
Quick Details
Material:
PA PE
Industrial Use:
Food
Use:
shrink bag
Custom Order:
Accept
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG
Model Number:
T101
shrink bag:
Beef, Chicken, Duck, Mutton, Pork, Rabbit, Turkey, Other
Certification:
QS
Processing Type:
Manufacture
Packaging:
Bag, Box, Bulk, Can (Tinned), Drum, Sachet, Vacuum Pack, Other
Packaging & Delivery
Delivery Time
30 Day 20"FUL

shrink bag for raw meat used the high barrier

materials with the high oxygen barrier and water vapor

barrier. In combination with other materials,it was

produced by coextrusion inflation processing with the

double-bubble technics.Applied to frozen beef, mutton

and pork packing with bone-in or boneless.

 

 

The product has the following characteristics:

 1.With the high oxygen barrier and water vapor barrier.

2.under 90 °C, 5 seconds, the shrinkage rate is 30%.

3.Good tensile strength and puncture resistance.

4.Powder inside processing, easy to open and operate.

Specifications and scope:

1.Thickness:45-55μm;

2.Length:  100-1000mm;

3.Width:   100-550mm;

4.Type of seal:straight seal, arch seal,

side seal,V shape seal and so on.